Grilled Fish Becomes a Popular Iftar Delight at Peshawar’s Namak Mandi

In Peshawar’s renowned Namak Mandi food street, grilled fish has become a popular choice for iftar during Ramazan. Vendors like Nisar Ali offer various types of fish, including rahu, shermai, mahsher, and grass carp, prepared with spicy sauces. Rising meat and chicken prices have made fish an affordable alternative, boosting demand across Khyber Pakhtunkhwa. Customers appreciate the flavorful and cost-effective meals, leading to increased business for local vendors. The fisheries department notes that while Pakistan has abundant aquatic resources, per capita fish consumption remains low compared to global